I got up early yesterday.
As you all know it was Father's Day yesterday. I wanted to go visit my Dad.
For those unaware, my father passed on in early 1980. He was a week short of his 59th birthday, I was almost a month past my 19th birthday.
I set out about 10:30 am for the Veteran's Cemetery.
Not surprisingly, it was oppressively hot and humid when I arrived there. The weather was a far cry from the blustery, cold day in February when we buried his mortal remains.
Not surprisingly too, the cemetery is much larger than it was and much more crowded.
What was surprising was the number of other sons/brothers/wives/daughters visiting there for the same reason as I.
It was nice to see. There have been many times I was the only living soul out there.
I said a quick prayer and tended to Dad's grave. They do a pretty good job out there, but a little extra clean up never hurts.
Then, I took the time to thank him once again for everything he did for my Mother, my brothers, and myself.
I stayed a few more minutes talking to him. Hopefully I'm not the only person who does this, but if I am, that's okay too.
As I was driving away, my mind drifted off thinking about ice cream. Dad loved ice cream. Not just any ice cream, really good ice cream. As a treat in the Summer, Dad would sometimes pile us all into the station wagon and take us to Sharptown.
Sharptown, New Jersey was home to two thriving businesses. One was Cowtown, home of a weekly flea market, livestock auction, produce sales, and the long running
Cowtown Rodeo.
The other business was Richman's Ice Cream.
Founded in 1894, it was well established by the time our clan moved to South Jersey in 1964. The building they were located in was built in 1947. It was, and still is, a classic Art Deco design building.
It was a multipurpose building housing an ice cream factory, a restaurant, and walk up ice cream stand. It was located on Rte. 40 which made it a prime stop on the way to Atlantic City.
Most of the time we would go to the walk up windows and order our treats. There were so many different flavors to choose from. Peach ice cream was my flavor of choice.
Like so many other small businesses, the move to national brands took its toll. They stopped making ice cream at the plant in 1994. Four of the five restaurants they once owned were closed leaving only the original. By October of 2009, the failing economy forced the owners to close up shop for good.
A
company in Philadelphia owns the rights to the name now.
I stopped by the old factory yesterday to take some pictures.

The facade.

There used to be a large lit sign. At the end, this is what they had by the road.

Taken through one of the restaurant windows.

Looking back towards the front entrance. There used to be a large fiberglass Holstein cow over the door. It was
sold at auction.

The main entrance to the restaurant/offices.

"Country Fresh" when that actually meant something. Note the original stainless steel doors inside.

The walk up windows. The old awning couldn't deal with the heavy snows in February.


Some of the many flavors available.

A look inside the walk up windows.
With the heat approaching the mid 90's and no ice cream in sight, I left for home.
The number of independent ice cream stands gets fewer and fewer every year.
Especially the ones that make their own.
Farell's, Friendly's, and Dairy Queen are around. Every one of those I've ever been in felt hollow. They portray the old times, but in a clean corporate way.
It just doesn't feel or taste the same.
I think I'll have an ice cream sandwich for lunch. That'll cheer me up.
Tomorrow, Splitty the Maul goes touristing.
Tune in again later in the week when we hear
"Rhondo the Wonder Idiot" say:
"Look Mike, I can tie my own leash!"Until the next time, all y'all take care of yourselves.
Air Traffic Mike, ret.